Why Olive Oil
It has been known for many years that Olive Oil contains unbelievable health benefits. I say unbelievable, well if everyone knew the benefits externally and internally I’m sure this would be a massive part of maintaining good health. Recent studies have shown the benefits towards Colon Cancer, Heart Disease, Breast Cancer HER-2 (Human Epidermal growth factor Receptor 2) a protein giving higher aggressiveness in breast cancers.
Olive Oil is composed mainly of triacylglycerols (triglycerides or fats) Triacylglycerols are the major energy reserve for plants and animals. Polyphenols in Extra Virgin Olive Oil are natural antioxidants which have been shown to hold a host of beneficial effects from healing Sunburn to Lowering Cholesterol, Blood Pressure, and risk of Coronary Disease.
Extra Virgin Olive Oil is a more pure form.
Extra Virgin Olive Oil Polyphenols drastically depleted HER-2 protein and reduced autophosphorylation in a dose and time dependent manner. Research found that all the major Extra Virgin Olive Oil Polyphenols (i.e. secoiridoids and lignans) induced strong Tumour Killing effects by selectively triggering high levels of apoptotic cell death (programmed cell death) in cells over expressing HER-2.
Naturally packed with monounsaturated fatty acids and antioxidants, not only can Extra Virgin Olive Oil lower your risk of heart disease and cancer, research has shown that it also provides a wide range of anti-inflammatory benefits that can positively impact illnesses such as Diabetes, Hypertension, Arthritis, and Asthma.
Even the FDA suggests that replacing just two tablespoons of saturated fat with Extra Virgin Olive Oil in your daily diet can have measurable positive effects for you. You can also add EV Olive Oil to almost any cooked food when it has cooled as EV Olive Oil is fine for use in cooking at very low temperatures.
Extra Virgin Olive Oil & Ozone
Ozone is an unstable, but highly beneficial molecule. It's the Tri-atomic form of Oxygen: Instead of the normal arrangement of 2 atoms of Oxygen (O2), Ozone is comprised of 3 atoms of Oxygen (O3). However Ozone doesn't stay in its Tri-atomic state for very long, at atmospheric pressure it may last around 20 minutes, but held bound within Extra Virgin Olive Oil Ozone can be kept refrigerated for up to 10 years.
(O1) is called a Singlet Oxygen Atom and it's Highly Reactive with just about any substance that should not be in the human body including all pathogens (virus, bacteria, etc). Applied Ozonated Extra Virgin Olive Oil is most commonly used for conditions of the skin (external body). To list a few of these benefits… you will find it very hard to find a better all round healing treatment.
Ozonated Extra Virgin Olive Oil is a simple Healing Solution we all can use, a natural alternative to the toxins we use (internally – externally).
Find out more on how Ozonated Extra Virgin Olive Oil can help you Checkout Natural Organic Healing